Please note
The Congress has free entry
No registrations required
Communications will be given in English
Subject to space availability
FISSIN SPEAKERS
Pedro Vale do Lobo, MD
President of Portuguese Association of Dietary Supplements (APARD)Beatriz Oliveira, PhD
University of Porto, Faculty of PharmacyREQUIMTE/LAQV
Food Science Research Group
Ana Paula Bico, MSc
Head of Directorate for Nutrition, Food and Feed in the Directorate-General for Food and Veterinary, Portugal(DGAV)Anabela Raymundo, PhD
University of Lisbon, Institute of AgronomyLinking Landscape, Environment, Agriculture and Food (LEAF)
Eco-Novel Food and Feed Research Group
Isabel Sousa, PhD
University of Lisbon, Institute of AgronomyLinking Landscape, Environment, Agriculture and Food (LEAF)
Eco-Novel Food and Feed Research Group
Miguel Elias, PhD
University of EvoraInstitute of Mediterranean Agricultural and Environmental Sciences (ICAAM)
Food Science and Technology Research Group
Patrícia Valentão, PhD
University of Porto, Faculty of PharmacyREQUIMTE/LAQV
Natural Products Research Group
Alda Pereira da Silva, PhD
CBIOS - Lusófona UniversityUniversity of Lisbon, Genetics Laboratory
Maria Céu Costa, PhD
CBIOS - Research Center for Biosciences & Health Technologies, Lusófona UniversityPortuguese Society on Phytochemistry and Phytotherapy (SPFito)
Ricardo B. Ferreira, PhD
Professor at the Instituto Superior de Agronomia from the University of LisbonIsabel Ferreira, PhD
Polytechnic Institute of BragançaMountain Research Center (CIMO)
Sustainable Processes and Products Group
Amin Karmali, PhD
High Institute of Engineering of LisbonChemical Engineering and Biotechnology Research Group (CIEB)
Rui Costa, PhD
Polytechnic of CoimbraResearch Centre for Natural Resources, Environment and Society-
CERNAS
Joana Costa, PhD
University of Porto, REQUIMTE-LAQV/Faculty of PharmacyCarla Pereira, PhD
Mountain Research Centre (CIMO),Polytechnic Institute of Bragança (Portugal)
Romeu Videira, PhD
University of Porto, Faculty of PharmacyREQUIMTE/LAQV
Natural Products Research Group
Cristina Abreu, PhD
Universidade Fernando PessoaWonderful Life
Catarina Prista, PhD
University of Lisbon, Institute of AgronomyLinking Landscape, Environment, Agriculture and Food (LEAF)
Cristiana Nunes, PhD
University of Lisbon, Institute of AgronomyLinking Landscape, Environment, Agriculture and Food (LEAF)
Carlos Malfatti, PhD
Laboratory of Biotechnology and Biomedical Sciences - BIOMEDMidwest State University, Unicentro - Paraná, Brazil
Lene Hansson, MSc (Danmark)
Nutritionist and Writer, Lene Hansson Wellness CentreCell Wellbeing Advisory Board
Inês Veiga, MSc
Directora Técnica da Pharma Nord PortugalLicenciada em Ciências Farmacêuticas pela Faculdade de Farmácia da Universidade de Lisboa
Dominick Cannillo, MSc (Italy)
Founding Partner and Production Director of Erbenobili Spagyric Lab.Graduado em Ciências herboristas na Universidad de Caserta (Itália)
Diplomado em Filosofia Espagírica na School of Frater Albertus Spagyricus em New York (USA).
Certificate Member International Society of Homotoxicology and Anthroposophical Medicine in Minsk, Bielorússia
Certificate Member of Internatonial Alchemy Guild
Conceição Raposo, MSc
Advanced Trainer da NeurOptimal em PortugalSerOptimal
Raquel Moreira, PhD
Departamento de Princípios Ativos Naturais e ToxicologiaFaculdade de Ciências Farmacêuticas (DPANT)
UNESP- Universidade Estadual Paulista "Júlio de Mesquita Filho"
Campus de Araraquara, Estado de São Paulo, Brasil
Feliciano Hequele, MD
Chefe do Departamento de Medicina TradicionalInstituto Nacional de Saúde Publica
Ministério da Saúde da Republica de Angola
Stefan Emil Sitaru, MsC
IInternational Area Manager - Nexira Health DivisionJosé Luis Martínez (Spain)
Especialista en Alimentación Vegetariana, Profesor de Yoga e TerapeutaAngelo Surinder
Mestre de Gongos, Canto Harmónico, Flauta Nativa-AmericanaProfessor de Yoga
Eva Del Rey
CantanteCONGRESS SIN
Saturday, 10 November
09:30 - 09:45 Welcome Session
09:45 - 11:15 Session I Dietary supplements and nutraceuticals
O mercado dos suplementos alimentares, ingredientes funcionais e nutracêuticos
Pedro Vale do Lobo, APARD
Dietary Supplements
Beatriz Oliveira, REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto
The use of botanicals and their extracts in foodstuffs
Ana Paula Bico, Directorate-General of Food and Veterinary Medicine - DGAV
11:15 - 12:00 Coffee Break
Musical performance by Eva Del Rey
12:00 - 13:30 Session II Food, environment and sustainability: novel and healthy foods
New trends in food
Anabela Raymundo, LEAF, Institute of Agronomy, University of Lisbon
Food, environment and sustainability: novel old foods - wonder pulses
Isabel Sousa, LEAF, Institute of Agronomy, University of Lisbon
The new trip of the Portuguese sausage
Miguel Elias, ICAAM, University of Evora
13:30 - 14:45 Lunch break
14:45 - 16:15 Session III New contributions of pharmacognosy
Pharmacognosy, a valuable tool in drug discovery
Patrícia Valentão, Paula Andrade, REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto
New contributions to the role of phytochemicals in epigenetics and nutrigenomics
Alda Pereira da Silva, CBIOS - Lusófona University; Genetics Laboratory, University of Lisbon
New function discoveries for traditional probiotics in gut-skin axis
Maria do Céu Costa, CBIOS - Lusófona University; SPFito
16:15 - 16:45 Coffee Break
Musical performance by Eva Del Rey
16:45 - 18:15 Session IV From Nature
Lupine bioactive proteins. Deflamin
Ricardo Boavida Ferreira, Institute of Agronomy, University of Lisbon
How wealthy can Nature be? Bio-based food additives from plants and mushrooms
Isabel C.F.R. Ferreira, CIMO, Polytechnic Institute of Bragança
Role of enzymes, secondary metabolites, lectins and beta-glucans in mushroom nutrition
Amin Karmali, CIEQB, High Institute of Engineering of Lisbon
18:15 - 18:45 Break
18:45 - 20:00 Session V R&D+i: Functional Ingredients and Functional Bioactive Compounds
(short oral presentations)
Inclusion of seaweeds in pasta for health benefits
Rui Costa, CERNAS, Polytechnic Institute of Coimbra
Allergenic foods: improving risk assessment strategies
Joana Costa, REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto
From sweet cherry residues to natural red-violet-blue food colouring agents
Carla Pereira, Miguel A. Prieto, Lillian Barros, Isabel C.F.R. Ferreira, CIMO, Polytechnic Institute of
Bragança
Nano-phytosomes to deliver bioactive phytochemicals for brain: Physical-chemical
characterization and bioactivity
Romeu Videira, Patrícia Valentão, David M. Pereira, Paula B. Andrade, REQUIMTE/LAQV
20:00 Closing Session
Sunday, 11 November "Factory Space"
09:30 - 10:30 Session VI Saúde e inovação alimentar
A nutrição terapêutica e ortomolecular como base de uma saúde plena
Cristina Abreu (Portugal)
Universidade Fernando Pessoa, Wonderful Life
Produtos fermentados e alimentos com microalgas (com desgustação)
Catarina Prista e Cristiana Nunes (Portugal)
LEAF (Centro de Investigação em Agronomia, Alimentos, Ambiente e Paisagem)
Instituto Superior de Agronomia, Universidade de Lisboa
Cerveja e iogurte inovadores enriquecidos com bioativos extraídos de planta medicinal podem
ser usados para prevenção e tratamento de diabetes
Carlos Malfatti (Brazil)
UNICENTRO, Universidade Estadual do Centro Oeste, Paraná, Brasil
10:30 - 10:45 Break
10:45 - 11:30 Avaliação epigenética: o que revela o seu cabelo?
Lene Hansson (Denmark)
Cell Wellbeing
11:30 - 11:45 Break
11:45 - 12:30 Deficiência em selénio - ameaça silenciosa
Inês Veiga (Portugal)
Pharma Nord Portugal
12:30 - 12:45 Break
12:45 - 13:30 "Barriga Feliz: Quando a comida é o teu alimento"
Apresentação do novo livro de Lene Hansson
Lene Hansson (Denmark)
Cell Wellbeing
13:30 - 14:30 Lunch Break
14:30 - 15:15 Espagíria, história e filosofia: a Espagíria Alquímica
Dominick Canillo (Italy)
Erbenobili Spagyric Lab.
15:15 - 15:30 Break
15:30 - 16:15 NeurOptimal - Neurofeedback Dinâmico, a neurotecnologia na solução de transtornos
neuronais
Conceição Raposo (Portugal)
SerOptimal - NeurOptimal Portugal
16:15 - 16:30 Break
16:30 - 18:00 Session VII: Plantas e extractos vegetais com efeito terapêutico
Biodiversidade e conhecimento tradicional na pesquisa de novos fitoterápicos no Brasil
Raquel Moreira (Brazil)
DPANT, UNESP, Universidade Estadual Paulista, Brasil
Plantas Medicinais utilizadas na Medicina Tradicional em Angola
Feliciano Hequele (Angola)
Instituto Nacional de Saúde Pública, Ministério da Saúde da República de Angola
La solución natural para el rendimiento masculino
Ştefan-Emil Sitaru (France)
International Area Manager - Nexira Health Division
18:00 - 18:15 Break
18:15 - 19:15 Workshop (com desgustação)
El poder curativo de las verduras de hoja y las frutas
José Luis Martinez (Spain)
19:15 - 20:00 Sessão de Encerramento
Viagem Sonora - Instrumentos ancestrais e flautas nativa-americanas
Ângelo Surrinder (Portugal), José Luis Martinez (Spain) e Eva Del Rey (Spain)
